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Description

With world markets upset and economies in recession, the 1920s and 30s were not an easy time for farmers, who required great resilience to survive.

Jonathan Brown here examines the challenges that farmers faced and the ways in which they responded. Some turned to new crops, with new markets emerging for sugar beet, eggs, milk and pork. Some used tractors and other machines to increase productivity, and the motor car and lorry opened up new possibilities for bringing produce to market.

It was hard work whichever direction was taken, but the effects of these innovations was undeniably beneficial and the farming landscape was transformed from what it had been in Victorian and Edwardian times.

Table of Contents

Introduction
Adjusting to Peace in the 1920s
The Farmers
The Farms
Cows, Pigs and Sheep
Dairy Farming
The Poultry Farm
The Arable Farmer
Power on the Land
Return to War
Further Reading
Index

Product details

Published 20 Jul 2012
Format Ebook (PDF)
Edition 1st
Pages 64
ISBN 9780747811190
Imprint Shire Publications
Illustrations 30 b/w; 40 col
Series Shire Library
Publisher Bloomsbury Publishing

About the contributors

Author

Jonathan Brown

Jonathan Brown is an Honorary Fellow of the Museum…

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