Back to basics with a useful guide to foraging for your own food. Well illustrated and has plenty of good tips to ensure you go about things the right way. An enjoyable and different book.

Sailing Today

Both a recipe book and a highly practical guide to working with foraged produce in a small galley kitchen. The message is that limited space and resources don't have to mean forgoing freshness and seasonality.

Homes & Interiors Scotland

Sims extols the benefits of discovering and using locally sourced, seasonal and foraged ingredients in recipes based on easy-to-find store cupboard essentials. No shortage of inspiration for everyday eats, especially when hosting friends and family aboard.

Waterways World