Nina Caplan

Nina Caplan has spent the last twenty years writing about food, wine, travel and lifestyle for publications including the Guardian, New Statesman, Food & Wine and Conde Nast Traveler, and is currently Drinks Editor of Luxx, the luxury magazine of The Times. Nina’s first book, The Wandering Vine: Wine, the Romans and Me (Bloomsbury, 2018) won both Wine Book of the Year at the Louis Roederer International Wine Writer Awards and Debut Drink Book at the Fortnum and Mason Food & Drink Awards. She lives between London and Burgundy.