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The History of Consumption in the Ottoman Empire and Turkey
Foodways, Markets and Everyday Life
The History of Consumption in the Ottoman Empire and Turkey
Foodways, Markets and Everyday Life
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Description
Accessibility Information
Additional accessibility information
- PDF/UA-2, 1.4
- accessibility@bloomsbury.com
Hazards
The publication contains no hazards
Support for non-visual reading
Has alternative text descriptions for images
Navigation
- Page list to go to pages from the print source version
- Elements such as headings, tables, etc for structured navigation
- All or substantially all textual matter is arranged in a single logical reading order
Product details
| Published | Jan 21 2027 |
|---|---|
| Format | Ebook (PDF) |
| Edition | 1st |
| Pages | 304 |
| ISBN | 9780755658572 |
| Imprint | Bloomsbury Academic |
| Publisher | Bloomsbury Publishing |
About the contributors
Reviews
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This volume demonstrates consumption as central to Ottoman and Turkish history across four centuries. Drawing on diverse sources, from grocers' inventories to multilingual advertisements, it illuminates the changing relationships among consumers, markets, and institutions in everyday life. A rigorous, original contribution to Ottoman historiography and the global history of consumption.
Emingül Karababa, Professor, Department of Business Administration, METU

























