Description
Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.
In the hierarchy of foods, snacks are deemed trivial – perhaps even childish – especially in contrast to meals, which are seen as substantial and necessary. The multiple aisles devoted to sweet and savory treats in supermarkets, and the availability of snacks even at places like home improvement and department stores, speak to the popularity of snacking. But the ubiquity of snacks is relatively new and not common to all countries.
Eurie Dahn traces the story of snacking culture through specific snacks, including Flamin' Hot Cheetos, cheese crackers, and Choco Pies, and in the contexts of ethnicity, popular culture, diet culture, and even parenting. Snack is an idiosyncratic cultural history that offers surprisingly filling food for thought.
Accessibility Information
Additional accessibility information
- PDF/UA-2, 1.4
- accessibility@bloomsbury.com
Hazards
The publication contains no hazards
Support for non-visual reading
Has alternative text descriptions for images
Navigation
- Page list to go to pages from the print source version
- Elements such as headings, tables, etc for structured navigation
- All or substantially all textual matter is arranged in a single logical reading order
Table of Contents
1. Origin Stories
2. Infantile Snacks
3. Fruits and Vegetables
4. Guilty Pleasures
5. Chocolate and Dried Squid
Acknowledgments
Notes
Index
Product details
| Published | Feb 19 2026 |
|---|---|
| Format | Ebook (PDF) |
| Edition | 1st |
| Pages | 144 |
| ISBN | 9798765108819 |
| Imprint | Bloomsbury Academic |
| Series | Object Lessons |
| Publisher | Bloomsbury Publishing |
Reviews
ONLINE RESOURCES
Bloomsbury Collections
This book is available on Bloomsbury Collections where your library has access.
Related Titles
