Skip to main content

Free US delivery on orders $35 or over

The South African Cookbook

Authentic flavour-packed recipes from Cape Town to Durban

The South African Cookbook cover

The South African Cookbook

Authentic flavour-packed recipes from Cape Town to Durban

Quantity
Pre-order. Available Jul 02 2026
$25.64

Payment for this pre-order will be taken when the item becomes available

Description

From a hearty Boerewors roll to a fresh rainbow salad, and from iconic bobotie to the infamous melktert, this mouth-watering cookbook is packed with 90 everyday recipes that celebrate the vibrant flavours of South African cooking, bringing acclaimed chef and rising star Nokx Majozi's most-loved recipes to your kitchen table.

With chapters including all her family favourites, from classic Braai and moreish Street Food to Pies and Pastry and Desserts, expect recipes that delight the senses and awaken your taste buds.

Recipes include
Egg chakalaka with crushed avocado
Lamb bunny chow
Rainbow salad
Chicken wings with mango
BBQ sandwich
Durban curried mussels

Grilled peri peri prawns
Cape Malay chicken curry
Samp and beans
Pepper steak pies

Roti and sweetcorn bread
Caramelised pineapple with fried coconut ice cream

Pumkin fritters
... and many more.

Full of passion, flavour and heart, this book gives you everything you'll ever need to enjoy simple, delicious South African dishes at home.

Accessibility Information

Additional accessibility information

  • EPUB 3.0
  • Conforms with the requirements of EPUB Accessibility Spec v1.1
  • WCAG level AA
  • WCAG v2.2 compliant
  • accessibility@bloomsbury.com

Hazards

The publication contains no hazards

Support for non-visual reading

  • No accessibility features offered by the reading system, device or reading software are disabled or otherwise unusable with the product
  • Has alternative text descriptions for images

Visual adjustments

Appearance of the text and page layout can be modified according to the capabilities of the reading system (font family and size, spaces, as well as color of background and text)

Navigation

  • Page list to go to pages from the print source version
  • Elements such as headings, tables, etc for structured navigation
  • All or substantially all textual matter is arranged in a single logical reading order
  • Content is enhanced with ARIA roles to optimize organization and facilitate navigation
  • Purposes of all links are made clear

Rich content

Language tagging provided

Table of Contents

Introduction
Breakfast
Street food and snacks
Pies and pastry
Braii
Salads
Fish and Seafood
Meat
Vegetables
Sides
Dessert

Product details

Published Jul 02 2026
Format Ebook (Epub & Mobi)
Edition 1st
Pages 256
ISBN 9781526676108
Imprint Bloomsbury Publishing
Illustrations Fully illustrated with colour photography
Publisher Bloomsbury Publishing

About the contributors

Author

Nokx Majozi

Born in Durban, Nokx learned to cook at an early a…

Related Titles

Environment: Staging