Mark Kurlansky
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Biography
Mark Kurlansky is the New York Times bestselling author of Salt, Milk!, Havana, Paper, The Big Oyster, 1968, and The Basque History of the World, among other titles. His most recent book, Cheesecake, was published by Bloomsbury in 2025. He has received the Dayton Literary Peace Prize, Bon Appétit's Food Writer of the Year Award, the James Beard Award, and the Glenfiddich Award. He is a regular contributor to the Los Angeles Times and frequently contributes to the New York Times and the London Guardian. A four-time Jeopardy! clue, he lives in New York City.
www.markkurlansky.com