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Description
There's far more to Colombian food than empanadas, rice, and beans. Discover the history and culture of Colombia through its rich culinary traditions.
Part of the Global Kitchen series, this book takes readers on a food tour of Colombia, covering everything from daily staples to holiday specialties. In addition to discovering Colombia's long culinary history, readers will learn about recent trends, foreign influences, and contemporary food and dietary concerns. Chapters are organized thematically, making it easy to focus in on particular courses or types of dishes. These include influential ingredients, appetizers, main dishes, desserts, and street food, among others. The main text is supplemented by sidebars that offer interesting bite-sized facts, a chronology of important dates in Colombian culinary history, and a glossary of key food- and dining-related terms.
Accessibility Information
Additional accessibility information
- EPUB 3.0
- Conforms with the requirements of EPUB Accessibility Spec v1.1
- WCAG level AA
- WCAG v2.2 compliant
- accessibility@bloomsbury.com
Hazards
The publication contains no hazards
Support for non-visual reading
- No accessibility features offered by the reading system, device or reading software are disabled or otherwise unusable with the product
- Has alternative text descriptions for images
Visual adjustments
Appearance of the text and page layout can be modified according to the capabilities of the reading system (font family and size, spaces, as well as color of background and text)
Navigation
- Page list to go to pages from the print source version
- Elements such as headings, tables, etc for structured navigation
- All or substantially all textual matter is arranged in a single logical reading order
- Content is enhanced with ARIA roles to optimize organization and facilitate navigation
- Purposes of all links are made clear
Rich content
Language tagging provided
Table of Contents
Acknowledgements
Introduction
Chronology
1. Food History
2. Influential Ingredients
3. Appetizers and Side Dishes
4. Main Dishes
5. Desserts
6. Beverages
7. Holidays and Special Occasions
8. Street Food and Snacks
9. Dining Out
10. Food Issues and Dietary Concerns
Glossary
Selected Bibliography
Index
Product details
| Published | May 13 2027 |
|---|---|
| Format | Ebook (Epub & Mobi) |
| Edition | 1st |
| Pages | 224 |
| ISBN | 9798765166857 |
| Imprint | Bloomsbury Academic |
| Series | The Global Kitchen |
| Publisher | Bloomsbury Publishing |
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