Food in 20th-Century European Dictatorships
Production, Procurement and Consumption
Food in 20th-Century European Dictatorships
Production, Procurement and Consumption
Quantity
Pre-order. Available Apr 15 2027
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Description
Accessibility Information
Additional accessibility information
- PDF/UA-2, 1.4
- accessibility@bloomsbury.com
Hazards
The publication contains no hazards
Support for non-visual reading
Has alternative text descriptions for images
Navigation
- Page list to go to pages from the print source version
- Elements such as headings, tables, etc for structured navigation
- All or substantially all textual matter is arranged in a single logical reading order
Product details
| Published | Apr 15 2027 |
|---|---|
| Format | Ebook (PDF) |
| Edition | 1st |
| Pages | 288 |
| ISBN | 9781350532946 |
| Imprint | Bloomsbury Academic |
| Illustrations | 20 bw illus |
| Publisher | Bloomsbury Publishing |
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