The pie king is back with another beauty of a book

Jamie Oliver

What Calum doesn't know about pies is not worth knowing. I love the history, love the modern ones … love them all. This is a book made for people like me who love pastry

Angela Hartnett

Calum's first book has long been a favourite in my kitchen; The Modern Pie Maker might have just topped it. This bible of British pies is a masterpiece

Matthew Ryle

Calum brings a rare combination of kindness and extraordinary skill to everything he does. His work is thoughtful, precise and full of care, and sets a standard so many of us aspire to

Ravneet Gill